Northeast Kingdom
hipster homestyle
Paris Smeraldo and Meg Lipke opened Northeast Kingdom in the Fall of 2005 in Bushwick,
with the help of family and friends. The husband/wife team found
inspiration for the restaurant in the farming communities and deer camps of their native Vermont.
Our contemporary-American menu emphasizes seasonality and sourcing from local farms and purveyors.
Menu
Starters
- Crudites 5
- Asparagus soup with torn croutons, truffled crème fraiche 6
- Sunchoke brandade cake, avocado carpaccio, spring greens 8
- Local dairy cheese plate, ask server 6
Entrees
- Day boat Maine scallops — artichoke barigoule, bacon, lemon 20
- Fricasee of wild mushroom, fava bean, new potato, herb salad 17
- Duroc pork tenderloin — tokyo turnip, spring peas, garlic vinaigrette 20
- Pan roasted duck breast — beet salad, cress, ginger mint dressing 18
Desserts
- Keffir lime and ginger panna cotta, spring berries 7
- Lemon Ricotta Fritters with caramel 6
18 Wycoff Avenue
Brooklyn, NY 11237
718.386.3864
Google